|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
1 - 10 of 33 for cool whip cupcakes
Result Page: 1
Bake the cupcakes as directed on ... a spoonful of Cool Whip (or even pudding ... hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.
Crush 3 packed ... ice cream and pudding well, fold in whip cream. Spoon ice cream mixture into cups on top of crackers. Freeze for 45 minutes. Then serve.
In medium bowl, ... whipped cream or Cool Whip. Gently pat ... up to 3 days. Can also be frozen indefinitely before whipped cream or Cool Whip is added.
Bake 1/2 of ... at 350 degrees. Cool cake. Beat cream ... pineapple well. Spread over top of cake. Top with Cool whip. Garnish with cherries and pecans.
Mix cream cheese, ... liner in muffin tins. Top with 1 teaspoon of mixture. Bake at 375 degrees for 15 minutes. Cool and top with pie filling and Cool Whip.
Pour milk and ... minutes). Stir in Cool Whip very gently with ... with candies. Put cupcake in refrigerator until served. Store leftovers in refrigerator.
1. Pour 1 ... with candy decorations, if you wish. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in refrigerator.
Melt chocolate and ... mixtures. Mix well. Add flavoring. Put vanilla wafer in paper in muffin pans. Top with chocolate. Add Cool Whip. Top with cherry. Freeze.
Cream butter and ... over--except bottom) with Cool Whip. Sprinkle with ... cherry half on top. Chill until ready. Can be frozen and thawed before serving.
Place cupcake paper ... warm hot fudge in hole, top with 1 to 2 tablespoons Cool Whip. Place entire pan in freezer at least 15 minutes before eating. Enjoy!
Result Page: 1
top of page