|by Louise Pickford|
Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool...
1 - 10 of 50 for cool whip cream cheese pudding frosting
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Mix milk and pudding first. Blend well. ... add in the Cool Whip and cream cheese. Blend well. ... about an hour. Spread on your cake or cupcakes!! Enjoy!!
Combine the cake mix, pudding mix, eggs, water, ... is cooling, mix cream cheese, Cool Whip, and vanilla frosting until creamy. Drain ... layer of cake, frost and add crushed ... until ready to serve.
Put mix into ... the baking time. FROSTING: Cream butter; add powdered sugar, egg yolks, cream cheese and beat. Add Cool Whip. Cover cooled ... Heath bars on top.
Mix cake as ... to 20 minutes. Cool. Mix pudding, milk and cream cheese. Beat for 2 minutes. Add Cool Whip; beat 1 ... refrigerated before and to store it.
Mix all ingredients ... degree oven. Spread cool layers with frosting. FROSTING: Mix sugar and cream cheese. Add Cool Whip. Break pecans ... and spread on cake.
Mix all ingredients together. Bake at 325°F. Cool completely. Makes 3 ... in half and frost. (I bake ... Mix sugars and cream cheese until smooth. Add Cool Whip. Stir in ... be kept in refrigerator.
Mix all ingredients ... layer cake pans at 325°F for 20 to 25 minutes. Mix sugars and cream cheese until smooth. Add remaining ingredients and mix well.
Mix well and ... Mix sugar and cream cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.
Mix together ingredients ... comes out clean. Cool cake. Mix pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.
Make, bake and cool. Beat cream cheese in bowl. Squeeze ... mix instant lemon pudding with milk. Pour ... Mix well and frost cake. Spread Cool Whip over (frosting) top. Sprinkle ... Make the night before.
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