Tip: Try whip cranberry relish for more results.
1 - 10 of 18 for cool whip cranberry relish
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In small saucepan ... water. Stir in relish, 2 tablespoons ... fluffy, blend in Cool Whip. Add gelatin ... Spoon evenly over cranberry mixture. Chill 3 ... and garnish. Refrigerate leftovers.
12 cup mold ... water; stir in relish, 4 tablespoons ... fluffy. Blend in Cool Whip. Add unflavored ... Spoon evenly over cranberry mixture. Chill about ... slices and mint leaves.
To Jellos and water, add raspberries and cranberry orange relish. Put in refrigerator until almost set. Then add 7 - Up. Top with Cool Whip (optional).
Dissolve Jello in water. Add cranberry/orange relish, stirring until ... until evenly mixed. Fold into Jello. Pour over cranberry layer. Chill until firm.
Prepare Jello according ... and pineapple (or relish). After blending ... mixing well, add Cool Whip and mix. Place ... (My sister-in-law Martha's recipe).
Sprinkle gelatin over ... low heat; stir until dissolved. Blend cheese and topping; fold in relish, pineapple, almonds, then fold in gelatin. Serves 8-10.
Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.
Grind cranberries. Add ... hour. Add pineapple and pecans. Mix well. Add 1/2 Cool Whip to relish. Mix well. Place rest on top. Refrigerate until served.
Prepare cake mix ... Combine pineapple and cranberry orange relish. Drain any excess liquid. Combine Cool Whip and cranberry mixture, ... cake. Chill. 24 servings.
Dissolve Jello as directed on packages. Semi-gel in refrigerator. Fold in fruit and relish. Pour into mold. Serve with Cool Whip.
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