|by Louise Pickford|
Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool...
1 - 10 of 544 for cool whip cookies
Beat egg and add to Cool Whip. Stir in ... sugar. Coat. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or golden on bottom.
Mix dry cake mix with egg and Cool Whip well. Roll 1 ... greased cookie sheet. Bake in 350 degree oven 7-8 minutes. Lemon cake mix makes excellent cookies.
NOTE: Any cake ... will do. Let Cool Whip get soft. Add ... powdered sugar. Put on lightly greased cookie sheet and bake at 350 degrees for 8 to 10 minutes.
Mix together the cake mix, Cool Whip, and egg. ... and place on cookie sheet. Bake at 350 degrees for 7 to 8 minutes. (Any flavor of cake mix may be used.)
Beat egg until ... cake mix and Cool Whip. Roll into balls (about 1 teaspoonful). Then roll in powdered sugar. Bake at 350 degrees for 12 to 14 minutes.
Blend dry cake mix with Cool Whip; beat in 1 egg. Bake at 350 degrees until set. Don't over bake.
Put thawed Cool Whip in a larger ... lightly greased cookie sheet pan, bake at 350 degrees for 10 to 12 minutes. Don't overbake, remove from pan promptly.
Preheat oven to ... then drop onto lightly greased cookie sheet. Bake at 350 degrees for 10 minutes (approximately) and let cool for about 3 to 5 minutes.
Mix above three ingredients. Roll teaspoon sized balls into powdered sugar. Bake at 350 degrees for 11 minutes. Dough will be stiff.
Mix all ingredients, except the powdered sugar, with mixer. Roll spoonful of dough in powdered sugar. Place on cookie sheet. Bake at 350 degrees for ...
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