Results 1 - 10 of 119 for cool whip ambrosia
Combine all ingredients and refrigerate until set (2-3 hours). Serve with whipped topping, if desired. 4 to 6 servings.
Refrigerate for about 3-4 hours and Enjoy!
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on package ...
Mix cake mix, ... pineapple and pudding. Let stand for a few minutes. Add desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
Prepare puddings in ... serve cover with Cool Whip and decorate. Ring ... Halloween etc. Different flavored puddings can be used according to individual tastes.
In large bowl, ... will thicken as it stands). Fold in Cool Whip. Cover and refrigerate 4 hours or until completely chilled. Makes 20 (1/2 cup) servings.
Drain all fruit well. Mix all fruit except bananas. Add marshmallows. Add bananas last just before serving. Mix dressing into fruit.
Night before, combine ... overnight. Next day, drain fruit cocktail and mandarin oranges. Combine with pudding mixture. Blend in Cool Whip; chill before serving.
Mix well. Add 1/3 cup lemon juice. Pour into bowl and refrigerate. Garnish with maraschino cherries.
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