|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
Results 1 - 10 of 397 for cool whip
Extra fine sugar ... has dissolved completely. Cool until lukewarm. Add ... but it can just be dished with a spoon as you would Cool Whip. Makes 2 cups.
Cut cream cheese ... creamy. Stir in Cool Whip and mix until ... in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!
Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...
Prepare 1 (4 ... container of thawed Cool Whip. Pour into ... coconut rum in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Wash and halve grapes. Mix together with Cool Whip and optional nuts. Serve chilled and enjoy :)
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover pineapple ...
Beat egg whites ... 9 inches. Bake at 350 degrees for 25 minutes. Cool for 1 hour. Put Cool Whip on top, then pie filling. Put in refrigerator overnight.
Mix together ice cream and Cool Whip, 1 (3 oz.) package lemon Jello, 3/4 cup sugar, juice of 1 1/2 lemons, grated rind of 1 lemon. Chill.
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Press into 13 ... or until brown. Cool. Mix cream ... Fold in cool Whip. Spread on ... Whip and sprinkle with nuts. Keep refrigerated. Yields 12 servings.
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