Cooks.com RECIPE SEARCHHalloween
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 10 of about 1070 for cool rise yeast.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. COOL RISE YEAST DOUGH
1. Combine 2 cups flour, yeast, sugar and salt ... rolls or bread. Let rise. Bake at 350 degrees.
Ingredients: 8  (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
2. TRADITIONAL SWEET ROLL DOUGH
Dissolve yeast in warm water. Stir ... 4 days.) Cover, let rise in warm place until ... 375 degrees. Bake as directed.
Ingredients: 8  (eggs .. salt .. sugar .. yeast ...)
3. BATTER BREAD
Ingredients: 12  (add .. bubbles. .. cans. .. cream .. eggs .. flour ...)
4. POTATO ROLLS
Mix sugar and Crisco ... potato/sugar mixture. Then add yeast mixture also. Add everything ... cut them out let rise about 2 hours, dip ... minutes or until light brown.
Ingredients: 7  (crisco .. salt .. sugar .. warm ...)
5. BATTER BREAD
Dissolve yeast in water in a ... wait for them to rise.
Ingredients: 6  (egg .. flour .. sugar .. yeast ...)
6. IN-A-HURRY-ROLLS
Dissolve yeast in water; add flour ... week if kept tightly covered.
Ingredients: 6  (crisco .. egg .. flour .. sugar .. yeast ...)
7. QUICK HOT ROLLS
Dissolve yeast in warm water; stir ... muffin tins and let rise for 20 minutes. Bake ... for at least a week.
Ingredients: 5  (egg .. flour .. yeast ...)
8. BATTER BREAD
Dissolve yeast in water in a ... wait for them to rise.
Ingredients: 6  (egg .. flour .. sugar .. yeast ...)
9. OVERNIGHT CINNAMON COFFEECAKE
Blend salt and sugar ... looks like meal. Dissolve yeast in warm water. Add ... pan, cover and let rise about 2 hours in ... 1 hour. Frost, if desired.
Ingredients: 8  (flour .. salt .. sugar ...)
10. PRETZELS
Preheat oven to 425 ... of the all-purpose flour), yeast and salt. Add the ... lightly browned. Serve with mustard.
Ingredients: 11  (egg .. flour .. honey .. mustard .. salt .. seeds ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.09s