1 - 10 of 101 for cool rise white bread

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In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved active dry yeast. Add softened butter. Gradually add very hot tap water to ...

In a large ... baking pans and cool on wire racks. ... dough on greased cookie sheet. Cover; refrigerate. Uncover and bake at 400 degrees for 40-45 minutes.

In a large bowl, mix 2 cups flour, sugar, salt and yeast. Add butter. Gradually add water. Beat 2 minutes. Add 1 cup flour, beat 2 minutes at high ...

Blend 2 cups flour, sugar, salt and yeast in bowl. Add shortening and water. Beat 2 minutes at medium speed. Add 1 cup flour and beat 1 minute at ...

Spoon flour into a measuring cup and level off. Combine 2 cups of flour, undissolved yeast, sugar and salt into large bowl, stir well to blend. Add ...

1. Combine 2 ... 11. Place in bread pans which have ... it immediately, let rise in a warm ... best results. 17. Remove from pan immediately. Cool on rack.

In large mixing bowl, place 2 cups flour, yeast, sugar, salt and shortening. Add hot water all at once. Mix on medium speed of electric mixer for 2 ...

In a large ... toothpick. Bake at 400 degrees for 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.

Mix yeast thoroughly ... before baking. Bake at 400 degrees for 30-40 minutes. Remove from pans immediately. Brush with butter. Cool on racks. Makes 2 loaves.

Spread apples in ... Pyrex dish. Cut bread slices in half ... water, small amount, to make batter thinner and spreadable. Bake at 350 degrees for 30 minutes.

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