|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
1 - 10 of 411 for cool-rise yeast bread
In large mixing ... 2 cups flour, yeast, sugar, salt ... Pam. Bake for 30 to 40 minutes. Remove from pans immediately to cooling rack. Brush with butter.
Combine 2 cups ... sugar, salt and yeast in large bowl. ... into loaves for bread or rolls. At ... bread in hot oven (400 degrees) about 30 to 40 minutes.
1. Combine 2 cups flour, undissolved yeast, sugar and ... 11. Place in bread pans which have ... it immediately, let rise in a warm ... from pan immediately. Cool on rack.
In a large ... Fleischmann's Active Dry Yeast. Add Fleischmann's ... baking pans and cool on wire racks. ... Uncover and bake at 400 degrees for 40-45 minutes.
Blend 2 cups flour, sugar, salt and yeast in bowl. Add ... 24 hours. Take out 10 minutes ahead of baking time. Bake at 375 degrees for 30 to 40 minutes.
In a large ... salt and dry yeast. Add butter. ... 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.
In large bowl (warmed) dissolve yeast. Add milk, ... Let stand 10 minutes. Bake at 400 degrees for 30 to 40 minutes. Remove from pans, brush with butter.
Spoon flour into ... of flour, undissolved yeast, sugar and ... minutes before baking. To bake, preheat oven to 400 degrees and bake for 30 to 40 minutes.
In a large ... sugar, salt and yeast. Add butter. ... ready to bake, uncover dough and let stand 10 minutes. Bake 30-40 minutes in hot oven at 400 degrees.
In a large ... undissolved active dry yeast. Add softened ... minutes at room temperature. Puncture any gas bubbles with a greased toothpick or metal skewer.
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