|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 411 for cool-rise yeast bread
In large mixing ... 2 cups flour, yeast, sugar, salt ... Pam. Bake for 30 to 40 minutes. Remove from pans immediately to cooling rack. Brush with butter.
In large bowl (warmed) dissolve yeast. Add milk, ... Let stand 10 minutes. Bake at 400 degrees for 30 to 40 minutes. Remove from pans, brush with butter.
1. Combine 2 cups flour, undissolved yeast, sugar and ... 11. Place in bread pans which have ... it immediately, let rise in a warm ... from pan immediately. Cool on rack.
Blend 2 cups flour, sugar, salt and yeast in bowl. Add ... 24 hours. Take out 10 minutes ahead of baking time. Bake at 375 degrees for 30 to 40 minutes.
In a large ... sugar, salt and yeast. Add butter. ... ready to bake, uncover dough and let stand 10 minutes. Bake 30-40 minutes in hot oven at 400 degrees.
Spoon flour into ... of flour, undissolved yeast, sugar and ... minutes before baking. To bake, preheat oven to 400 degrees and bake for 30 to 40 minutes.
Dissolve yeast in water in ... To cook, spoon batter into well greased muffin pans and bake at 375 degrees for 10 minutes. Do not wait for them to rise.
In a large ... undissolved active dry yeast. Add softened ... minutes at room temperature. Puncture any gas bubbles with a greased toothpick or metal skewer.
In a large ... salt and dry yeast. Add butter. ... 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.
Combine 2 cups ... sugar, salt and yeast in large bowl. ... into loaves for bread or rolls. At ... bread in hot oven (400 degrees) about 30 to 40 minutes.
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