1 - 10 of 20 for country kitchen

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Gently mix all ingredients. Serve warm or cold. Serves 6.

Combine rhubarb, sugar and any red Jello in bowl and set aside. Sift flour, baking powder and salt. Cream butter, sugar and egg. Add dry ingredients ...

Dissolve cinnamon candies in 1 cup boiling water. Add enough water to make 2 cups liquid and dissolve Jello in this. Allow to cool. Add walnuts, ...

Put potatoes, eggs, celery, and pickles in bowl. Blend together remaining in ingredients and gently mix with potato mixture. Chill. Serves 6. ...

Combine rhubarb, sugar (1 cup) and Jello in bowl and set aside. Sift flour, baking powder and salt together. Cream butter and sugar and beat in egg. ...

Beat eggs slightly before adding rest of ingredients. Pour scalded milk and cream slowly into egg mixture. Pour into well chilled pie crust. Sprinkle ...

Mix the above ingredients. In separate bowl mix: Put fruit in greased 8"x12" pan. Spread batter over fruit. Sprinkle top with 2 tablespoons sugar ...

Make crust. Pat crust in bottom of shallow 7x11 inch baking dish. Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter until ...

Boil sugar, water and cornstarch. Cool. Add lemon juice, food coloring and strawberries. Place in pie shell. Top with Cool Whip.

In bowl, combine soup, water, mustard, Worcestershire sauce, and cheese; add potatoes and peas. Spoon into 1 1/2 quart shallow baking dish (10 x 6 x ...

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