|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 5 of 5 for country pound cake
Heat oven to ... granulated sugar. Bake cake about 1 hour ... temperature. If desired, sift confectioners' sugar over cake before serving. Place on serving plate.
Preheat oven to 300 degrees. Mix all ingredients. Beat for 10 minutes. Pour into well greased floured tube pan. Bake for 1 hour and 10 minutes.
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Cream butter, cream cheese, and sugar until light and fluffy. Add flour alternately with eggs; add lemon and vanilla flavoring. Beat until batter is ...
Cream butter; add sugar. Add eggs, one at a time, beating well after each one. Sift flour, salt and baking powder together. Add alternately with ...
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