|Just-Wed Cook Book|
|by E Kiessling|
The recipes in this 1917 volume were compiled by E.F. Kiessling and sponsored by the advertisers presented therein.
Results 1 - 10 of 776 for cooks country cooking
In a large ... cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered for 10 minutes. Cover and cook for another 10 minutes. Serve.
Place ribs in ... cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Put in a lard can or something large enough to cover ham. 1 cup molasses - 1 cup vinegar. Fill container with water after stirring a small amount of ...
Soak ham in ... and cover tightly. Cook 25 minutes. Turn ... minutes. Let stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
Soak 24 hours ... and put in baking pan. Remove layer of fat. Place in oven at 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.
If you find your baked hams over-salty, do this: Cover the ham with water and soak overnight. Scrub the skin side well. From the other side cut away ...
Soak ham overnight. ... in oven and cook 1 minute per ... hours at which time it is done. It can be left in oven overnight. Do not open oven while cooking.
In a large ... simmer, cover and cook 1 hour. Mix ... grilled potatoes, rice or used as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.
Scrub ham and soak in water for 24 hours. Cut off hock. Place ham, molasses in roaster; cover with double thickness aluminum foil and roaster top. ...
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
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