Results 1 - 10 of 1,830 for cooking whole frying chicken

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Heat oil to ... in a skillet, cook tomatoes and mash ... Reduce heat; add chicken broth. Pour 1 ... 30 minutes. From the Restaurant Embassy, Mexico City.

Heat frying oil. Slice chicken breast into reasonably ... seasoning, dip in the heavy cream and them toss in flour and fry for 5-6 minutes or until golden brown.

Fry chicken parts, drain oil. Put chicken back in frying pan with onions, ... white wine and cook chicken until done. ... mashed potatoes, noodles, rice, etc.

Put 1 tablespoon oil in hot wok or frying pan and scramble ... Add eggs, meat, onions, and other vegetables. Cook until warm through, stirring frequently.

Preheat oven to 350˚F. Dip chicken into flour, eggs, ... Fry in oiled frying pan for 2 ... Flip and repeat. Place in oven for 12 minutes. Serves 4.

Finely chop chicken. In medium ... lose filling. Drain on paper towels. Prep time: 45 minutes. Cooking time: less than 4 minutes. - Taunton, Massachusetts

Combine everything together ... a little more chicken broth to mixture. ... until golden brown. Cook at medium-high heat. ... makes a very good burger.

Fry 1 chicken. When done, ... boiling water and cook until it is ... addition. If desired, serve with 1 spoonful of boiled rice to each soup plate. . Simms

Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.

Season chicken with salt and ... Yield: 4 to 6 servings. Melt 1/2 stick of butter in pan or dish and pour in mixture. Bake at 350 degrees until golden brown.

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