|The Cook's Kitchen Bible|
|by Carole Clements|
This book reveals the mysteries behind successful cooking; procedures and techniques previously thought difficult are shown to be simple, and all ...
Results 1 - 10 of 65 for cooking white turnips
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For Vegetable Stock: Boil the vegetables listed under 'For Vegetable Stock:' in the ingredients section with the 5 cups of water. When ready, keep ...
In dutch oven ... until browned. Add turnips and onions and ... simmer at low heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up and stir ...
Heat oil in ... until soft, but white. Add bacon; ... remaining ingredients. Simmer for 20 minutes more; or until macaroni is tender. Serve with Parmesan cheese.
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
Preheat oven to 350 degrees. Combine turnips, butter, sugar, ... bread crumbs, mixed with the melted butter. Bake until top is browned, about 35 minutes.
Wash beans; discard ... or Dutch oven cook bacon over medium-high ... minutes. Add carrots, turnips and thyme; cook ... calories per cup without cheese.
STOCK: Bring all ... limp. Add carrots, turnip, tomatoes, salt, ... cut into round slices. Garnish with sour cream and dill. Serve with piroshky. Serves 8.
Shape beef into ... carrot, green beans, turnip and mushrooms. Stir ... rice. If desired, sprinkle each serving with chopped peanuts. Makes 4-6 servings.
In fireproof casserole ... carrots, onions and turnips and cook 20 minutes. Add the beans ... minutes more, or until meat and vegetables are fork tender.
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