|Great Books for Cooks|
|by Michael McLaughlin|
"A lifetime is not long enough to enjoy all the marvelous books that have been written about food and cooking," say Susan Wyler and Michael McLaug...
1 - 10 of 411 for cooking white beans
In a saucepan, soak the beans in 1 quart ... salt to the cooking water or the ... take longer to cook. To make ... onions, using both white and green parts, ... and fresh basil leaves.
In 4 quart ... until clear. Add beans, water, Creole ... for 1 hour. Add green onions and parsley, simmer for 30 minutes more. Salt and pepper to taste.
Cover beans with water and bring to a boil. Cook 2 minutes. Cover ... and return it to the pot, discarding the bone. Serve as is or use for soup as above.
Place beans, red bell ... parsley, onion, egg white, garlic, lemon ... nonstick pan with cooking spray, place over ... Add patties and cook 4-5 minutes or ... won't miss the meat.
Drain canned beans or use precooked ... ingredients. Mix beans with the vinaigrette and chill in the refrigerator. Bring to almost room temperature before serving.
Mix all together and heat it up. Enjoy
Saute onion lightly in teflon skillet with cooking spray. After rice cooks, mix all ... These make great bean burritos with salsa ... or pita pocket sandwiches.
Toss together potatoes, beans and corn. Set ... ingredients. If you like more, increase amounts by half. Sprinkle with chives and mix. Refrigerate for an hour.
Drain all beans except pork and ... in crock pot. Cook bacon and keep ... and add to crock pot. Cook overnight on low. (Recipe may be easily cut in half.)
Soak beans overnight in ample ... to a simmer. Cook, uncovered, for ... 2 hours of cooking, add butter, ... low heat. Serve over white rice. Serves 4 to 6.
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