|Whistler's Mother's Cook Book|
|by Anna Mathilda McNeill Whistler|
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural...
Did you mean: walleye
Results 1 - 10 of 10 for cooking walleye
Layer the following ... sugar and a dab of butter. Wrap with foil and cook on grill for about 15 minutes. Cooking time varies with thickness of fish filets.
Heat 1 inch ... is ready. Shake walleye fillets in plastic ... onions. Fry while cooking fish. Open cans ... and set cans on grate of camp stove or fire.
Clean, wash and fillet fish. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.
Poach the fillets ... and lemon juice, cooking almost until flesh ... slotted spoon remove walleye to platter and ... dinner plates and place fillet on rice.
Cut fillets into ... onion and celery; cook and stir until ... stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in walnuts.
Cut fillets into ... onion and celery; cook and stir until ... until mixture comes to a boil; boil and stir 1 minute. Stir in walnuts. Amount: 2 1/2 cups.
Salt and pepper fillets; dip in cornmeal mix. Add to hot cooking oil. Fry until golden brown. Drain on paper towel.
Lightly baste filets ... fish filet is flaky (over-cooking makes fish tough in microwave). Let it set for a minute before serving (it's still cooking).
Turn gas grill ... grate no foil). Cook a little more ... two spatulas and turn only once. Cook until done, about 2 to 4 minutes. Salt and pepper to taste.
Beat eggs and ... thoroughly mixed. Place cooking oil in a ... patties. After 2 to 3 minutes, turn patties and cook 2 to 3 minutes longer. Serves 6 or more.
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