Did you mean: venison sausage
1 - 10 of 13 for cooking venison sausage
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Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 ...
Fry salt pork ... and sugar. Cover; cook over medium low ... wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.
Chop onion and ... aside. Brown ground venison and venison sausage in a heavy ... becomes transparent. Drain meat to remove excess grease and return to heat.
In a bowl, ... garlic. Crumble the venison and sausage over the mixture ... meatballs. Cover and cook on low for ... keep warm. Strain cooking juices into a ... noodles. Yield: 8-10 servings.
Mix 20 pounds of ground venison with 20 pounds ... used for Polish sausage). Smoke in ... when fully cooked.) Hamburger may be substituted for the venison.
Can substitute season ... sheet or flat pan and bake at 150 degrees for 10 hours. Note: I like to cook on a rack and I cook it longer as much as 15-16 hours.
Mix all spices ... dry surface, mix venison and pork butt ... in freezer bags. COOKING INSTRUCTIONS: If sausage is in casing, ... cooked thoroughly before serving.
Combine all ingredients. Cook until done. I ... cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, cooked bacon and eat for breakfast.
Brown venison and sausage in hot oil ... onions and celery; cook until tender. Add ... cook an additional 30 minutes or until done. Yield: about 2 quarts.
Cook meat, potatoes and garlic in ... 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until macaroni is done.
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