- 1. COOKED TURNIPS
- Peel and slice turnips. Boil in water until tender.
Ingredients: 4 (sugar .. turnips ...)
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- 2. TO COOK FRESH TURNIP GREENS
- Wash greens good, then ... medium cover and let cook until tender. Stir several times while cooking.
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- 3. TURKEY SOUP
- In dutch oven or ... heat until browned. Add turnips and onions and continue ... minutes. Makes approx. 8 servings
Ingredients: 10 (beans .. sausage .. turkey ...)
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- 4. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of ... of your vegetables and cook them on medium high ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 5. CHICKEN POT PIE
- Preheat oven to 400 ... 5 minutes. Cover and cook until vegetables are tender. ... Ready to serve: 1 hour.
Ingredients: 14 (broth .. crust .. cubes .. flour .. half .. sage ...)
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- 6. FRIED BEEF BUNDLES
- In food processor fitted ... combine ground beef, carrot, turnip and salt. Cook, uncovered, over high ... or chili sauce. Makes 10.
Ingredients: 12 (beef .. eggs .. garlic .. gingerroot .. salt .. sauce ...)
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- 7. JENNA & JARED'S STEW
- Brown meat in oil. Add next 8 ingredients; stir and bring to boil. Cover and reduce heat and simmer 1 hour and 15 minutes. Stir occasionally. Add ...
Ingredients: 13 (cubes .. flour .. leaf .. marjoram .. mustard .. oil ...)
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- 8. PORK AND VEGETABLE STIR-FRY
- Partially freeze pork; trim ... skillet or wok with cooking spray; place over medium ... Add sliced carrot and turnips; stir- fry 5 ... mixture to a boil. Cook, stirring constantly, until ... servings (277 calories per serving).
Ingredients: 16 (carrot .. celery .. cornstarch .. juice .. pieces ...)
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- 9. TURKEY MINESTRONE SOUP
- Wash beans; discard stones ... stockpot or Dutch oven cook bacon over medium-high heat. ... 3 minutes. Add carrots, turnips and thyme; cook 1 ... calories per cup without cheese.
Ingredients: 16 (beans .. broth .. carrots .. cheese .. garlic .. leaf ...)
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- 10. BERMUDA FISH CHOWDER
- Bring to a boil; simmer 15 minutes. Strain and remove bones. Save spice leaves. Saute until soft. Simmer 30 minutes, then add to onion mixture. Add ...
Ingredients: 21 (cloves .. ketchup .. leaves .. lemon .. parsley ...)
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