|Cook's Book of Sauces|
|by Christine France|
Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.
Did you mean: turkey legs
1 - 10 of 25 for cooking turkey legs
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Wash beans; discard ... or Dutch oven cook bacon over medium-high ... water, chicken broth, turkey, bay leaf ... cups, 175 calories per cup without cheese.
Cook 1 1/2 cups ... heat. Add the turkey ham and mushrooms. ... salt and chicken powder. Stir fry some more. Add eggs and stir fry. Serve the rice warm.
Have meat (pork or turkey) sliced into ... high heat. Add cooking oil to it ... Stir sauce and cook for about 5 ... mein noodles. Serves 5 or 6 servings.
Grease 9 x ... up chicken or turkey. (Great recipe ... Evenly distribute this mixture over top. Put dabs of butter on top. Bake at 350°F for 25 minutes.
1. Wash and ... chili powder. Dredge turkey (or chicken) with ... twice with the sauce during baking. Good served with hot fluffy rice and tossed salad.
Wash and dry turkey pieces. Blend flour, ... 300 degrees for 1 to 1 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Drain and rinse well a completely thawed turkey. While still ... in a plastic cooking bag and place ... probe parallel to leg just underneath the ... instead of temperature, cook for 90 minutes.
Place turkey in sink and ... metal clips around legs (squeeze together 1 ... of large opening. Cook at 350 degrees. ... Turkey is done when legs move easily.
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