- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. CHINESE CHICKEN CASSEROLE
- Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Ingredients: 5 (juice .. pan ...)
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- 3. FRIED RICE
- Cook 1 1/2 cups rice; ... medium heat. Add the turkey ham and mushrooms. Stir ... fry. Serve the rice warm.
Ingredients: 9 (breast .. cubes .. flavor .. ham .. oil .. rice ...)
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- 4. SWEET 'N' SOUR TURKEY (OR PORK)
- Have meat (pork or turkey) sliced into bite ... over high heat. Add cooking oil to it and ... wok. Stir sauce and cook for about 5 minutes. ... Serves 5 or 6 servings.
Ingredients: 8 (cornstarch .. noodles .. oil .. sauce .. seasonings ...)
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- 5. TURKEY MINESTRONE SOUP
- Wash beans; discard stones ... stockpot or Dutch oven cook bacon over medium-high heat. ... quarts water, chicken broth, turkey, bay leaf and ... calories per cup without cheese.
Ingredients: 16 (beans .. broth .. carrots .. cheese .. garlic .. leaf ...)
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- 6. OVEN BARBECUED TURKEY LEGS
- 1. Wash and dry ... and chili powder. Dredge turkey (or chicken) with this ... fluffy rice and tossed salad.
Ingredients: 9 (flour .. oil .. salt .. sauce .. vinegar ...)
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- 7. OVEN BARBECUED TURKEY LEGS
- Wash and dry turkey pieces. Blend flour, salt, ... sauce in bottom of pan.
Ingredients: 12 (flour .. marmalade .. oil .. optional .. salt .. sauce ...)
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- 8. SOY - GLAZED TURKEY
- Drain and rinse well a completely thawed turkey. While still in ... turkey in a plastic cooking bag and place in ... the probe parallel to leg just underneath the leg ... time instead of temperature, cook for 90 minutes.
Ingredients: 3 (own .. turkey ...)
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- 9. PERFECT TURKEY
- Place turkey in sink and unwrap. Remove metal clips around legs (squeeze together 1 leg ... inside of large opening. Cook at 350 degrees. Place ... done when legs move easily.
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- 10. ROAST TURKEY
- Allow 3/4 - 1 pound of turkey per person. Cut off ... the back and the legs are close to the ... last half hour of cooking.
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