|Coloring the Seasons: A Cook's Guide|
|by Allegra McEvedy|
Winner of the IACP California Table Grapes Award 2007 "Allegra really understands the relationship between the farm and the table, and her beautif...
1 - 10 of 3,050 for cooking turkey chops
In a Dutch ... simmer and cover. Cook over low heat ... of chicken or turkey, and cream. ... milk may be substituted for the cream, if desired. Serves 4.
Wash turkey under cold running ... the turkey is cooking, baste occasionally ... will continue to cook after it is ... before carving. Makes 8-10 servings.
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Cook onion and green ... in flour, then turkey or chicken and ... greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve yeast in ...
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... to 1 lb). Cook over low heat ... or bouillon instead, reduce salt to 1/8 teaspoon.
Combine turkey (a good use ... for 3 minutes. Cooks Note: Leftover gravy ... croquettes. Variation: Chicken may be used instead of turkey. Makes 8 servings.
Cook and drain pasta ... half of the turkey meat, and half ... minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
Pour drippings from pan in which turkey was roasted. Put ... roasting pan and cook up browned bits. ... boil. Stir and cook 5 to 10 minutes. Yield: 6 cups.
Mix together sour ... chicken, tuna or turkey (add more than ... takes longer to cook than a glass ... Mixture should be set well when removed from oven.
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