1 - 10 of 5,280 for cooking turkey
Melt 1 stick ... and lay over turkey. Put in ... and turn to bake. Cook from 55 to 60 minutes. Turn oven off and do not open door of oven until morning.
Oil the turkey and place in ... - let it set until the oven is cold - (several hours). Turkey will be done. Baste and brown if not brown to your liking.
Preheat oven to ... lid. Clean your turkey and salt inside. ... overnight. The next morning you get up and your turkey is done!! Very moist and delicious!
Wash entire turkey well and dry ... reaches about 140°F, allowing the turkey skin to brown. Remove from oven and let cool for 15 minutes before carving.
Prepare outdoor gas ... with water. replace cooking grid at its ... Preheat grill. Stuff turkey with your favorite ... water as it cooks away). Turkey will ... the juices run clear.
Fry onion and ... seasoning. Add salt and pepper to taste. Cook until mixture is well seasoned, about 20 minutes. Add water if mixture begins to stick to pan.
Wash turkey under cold running ... the turkey is cooking, baste occasionally ... will continue to cook after it is ... before carving. Makes 8-10 servings.
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... to 1 lb). Cook over low heat ... or bouillon instead, reduce salt to 1/8 teaspoon.
Cook and drain pasta ... half of the turkey meat, and half ... minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
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