|Great Books for Cooks|
|by Michael McLaughlin|
"A lifetime is not long enough to enjoy all the marvelous books that have been written about food and cooking," say Susan Wyler and Michael McLaug...
Did you mean: tomatillos
1 - 10 of 28 for cooking tomatillos
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Great to enjoy at home and also travels well to any party! A layer of hummus and arugula guacamole adds to the deliciousness of this old-time ...
Green tomatoes - ... not brown. Add tomatillos, cover, and ... with remaining sauce, and baking. Top with sour cream, broil, and serve with picante sauce.
Remove paper husks from tomatillos (if fresh). Canned ... more sauce over all and heat at 350 degrees for 15 minutes or until heated through. Serves 12.
Broil the red ... sprayed with Pam, cook the onions, garlic ... husks from the tomatillos. Droop the ... 2. Single serving = 1 cup grain, 1 cup vegetable.
Cook the beans according ... resemble small worms. Tomatillos are interesting. They ... end up freezing a lot of it for later or using it as party food.
Heat oil in ... onions and peppers. Cook until brown on ... Also good dip. Optional for dip: add 2 avocados to blender. Blend with all other ingredients.
Heat shortening in ... onion and garlic; cook until soft. Return ... hours. Makes 2 1/2 quarts. If using fresh tomatillas, increase beef stock to 3 cups.
Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; place some of ...
Cook tomatillos in water to ... Cook 10 minutes more. Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
Either chop or blend and then cook onion and tomatillos (pronounced "tomateeos") together. If using fresh chilies, cook them as well. Add spices to taste.
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