|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Did you mean: tomatillos
Results 1 - 10 of 28 for cooking tomatillos
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Great to enjoy at home and also travels well to any party! A layer of hummus and arugula guacamole adds to the deliciousness of this old-time ...
Cook tomatillos in water to ... Cook 10 minutes more. Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
Heat oil in ... onions and peppers. Cook until brown on ... Also good dip. Optional for dip: add 2 avocados to blender. Blend with all other ingredients.
Remove paper husks from tomatillos (if fresh). Canned ... more sauce over all and heat at 350 degrees for 15 minutes or until heated through. Serves 12.
Heat shortening in ... onion and garlic; cook until soft. Return ... hours. Makes 2 1/2 quarts. If using fresh tomatillas, increase beef stock to 3 cups.
Broil the red ... sprayed with Pam, cook the onions, garlic ... husks from the tomatillos. Droop the ... 2. Single serving = 1 cup grain, 1 cup vegetable.
Cook the beans according ... resemble small worms. Tomatillos are interesting. They ... end up freezing a lot of it for later or using it as party food.
Green tomatoes - ... not brown. Add tomatillos, cover, and ... with remaining sauce, and baking. Top with sour cream, broil, and serve with picante sauce.
Either chop or blend and then cook onion and tomatillos (pronounced "tomateeos") together. If using fresh chilies, cook them as well. Add spices to taste.
Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; place some of ...
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