Results 1 - 10 of 490 for stuffed turkey

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In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...

Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with seasonings ...

Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.

Heat butter in ... aluminum foil. Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.

Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... minutes before carving. Cut into 1/2" slices and serve with pan drippings as gravy.

Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions for making ...

Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins and place them in a pan with the broth, using only just enough to cover ...

Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter until lightly ...

Pan-fry sausage until brown and well cooked. Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff ...

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