- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 3. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... a marinade for shish-ke-bab lamb; lace the skewer ... a 3-5 lb beef roast overnight in sauce (refrigerated). ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 4. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... a sheet pan and roast until it is soft ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 5. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 5. To prepare the lamb, make sure that ... the hot pan and roast at 400 degrees for ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 6. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and pepper to taste. Roast vegetables in middle of ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 7. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... to 425 degrees F. Roast prepared meat for 5 ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 8. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 9. CROWN ROAST OF LAMB
- Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in ... bone, after cooking. Serves 8.
Ingredients: 5 (oil .. slivers .. thyme ...)
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- 10. ROAST LEG OF LAMB (ITALIAN STYLE)
- Heat in roasting pan ... 5 pound leg of lamb, continue for 10 ... slow oven at 300 degrees.
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