1 - 10 of 44 for chicken tenderloin

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Step 1. I use chicken tenderloins for this recipe ... with foil. Bake at 350°F for about 45-60 minutes, depending on how tender you would like the chicken.

Cut tenderloin pieces 1/2 inch ... flour, brown lightly; add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

Cut tenderloin pieces 1/2 inch ... flour, brown lightly; add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

In large skillet, saute chicken in 2 tablespoons ... melt butter and saute celery. Stir in orange slices, chicken, rice, almonds and salt. Heat thoroughly.

Beat eggs with 3 tbsp water. Dip chicken or pork in ... uncovered at 350°F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings.

Lightly butter/spray inside ... Top stuffing with chicken pieces; drizzle with ... You could add a bag of frozen mixed vegetables or anything you want.

Simmer chicken tenderloins until fully cooked. ... everything back to pot and add remaining ingredients. Stir. Cover and bake in a 350°F oven for 1 hour.

Boil chicken tenderloin in water with ... Ending with layer of cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.

Heat a pan ... medium heat. Season chicken with salt and ... pour spinach mixture over the chicken. Serves 1-2, but this recipe can be easily multiplied. .

Mix the dressing ... tops of the chicken with this mixture. ... degrees and leave chicken in oven for 20 minutes or until top is toasty brown. Serves 4.

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