1 - 10 of 32 for butterflied lamb
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Pound pepper into ... Preheat broiler. Drain lamb, reserving marinade. ... desired doneness. REMEMBER: Butterflied lamb is irregular ... 12 to 14 servings.
Put lamb, fat side ... it. Grill or broil in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.
Combine the wine, ... mix well. Place lamb in a glass ... doneness after 30 minutes. Cut lamb into very thin slices and serve immediately. Makes 8 servings.
Mix marinade ingredients ... pour over the lamb. Marinate at ... slices across the grain. Heat the remaining marinade and serve with the lamb. Serves 8-10.
1. Combine the ... pour over the lamb in a non-corrodible ... immediately, accompanied by corn on the cob, sliced summer tomatoes and a green salad. 8 portions.
Mix sour cream, ... like fell from lamb. Rub sour ... minutes on each side. Let stand 10 minutes. Slice in thin slices, cross grain. Garnish. 8 servings.
In a 2-quart ... all ingredients except lamb and simmer uncovered ... 160 degrees. Lamb will be cooked to medium. Slice fairly thin on a slight diagonal.
Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...
Trim fat off lamb. Mix together ... Cover and marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides and chill ...
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