1 - 10 of 32 for butterflied lamb
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Pound pepper into ... Preheat broiler. Drain lamb, reserving marinade. ... desired doneness. REMEMBER: Butterflied lamb is irregular ... 12 to 14 servings.
Combine all ingredients; pour over lamb and marinade 5-6 ... side in broiler for pink lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
Mix sour cream, ... like fell from lamb. Rub sour ... on each side. Let stand 10 minutes before serving. Slice thinly across grain. Delicious! Serves 6.
Combine all ingredients and mix well. Place lamb in plastic bag ... 20 minutes. Approximate cooking time 60-80 minutes. Remove and carve diagonal slices.
Remove excess fat from lamb. Assemble marinade ... Bring to room temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
A crisp green ... and pour over lamb. Marinate overnight ... every 10 to 15 minutes. Do Not Overcook. It should be crisp on the outside and pink inside.
Cut slits across both sides of lamb and fill with ... Salt halfway through and baste with mint and butter at each turning. A family favorite every Easter.
In a 2-quart ... all ingredients except lamb and simmer uncovered ... 160 degrees. Lamb will be cooked to medium. Slice fairly thin on a slight diagonal.
Mix together all ingredients except lamb. Marinate lamb in this mixture overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...
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