|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.
1 - 10 of 100 for cooking thin pork chops
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Saute apples and ... baking dish. Brown pork chops and arrange on ... over the top of the pork chops. Bake at 350 degrees for 30 minutes or until tender.
Brown 4 pork chops in lightly oiled ... and add onions. Cook until golden but ... about 20 minutes, until rice is done. This is home food, good for the soul.
Heat the oil in a large skillet. Add pork chops; brown on ... onion slices and cook until tender. Arrange ... over rice, with juices. Makes 4 to 6 servings.
Season pork chops with salt and ... Stir into chops. Cook about 1 minute ... until vegetables are tender crisp, about 10 minutes. Serve with fluffy rice.
1. In large skillet, heat cooking oil on medium high heat. 2. Season pork chops well with salt ... onion in round, thin slices and layer ... 6. Add cheese; cook until melted; serve hot. Serves 4 to 6.
Combine first 6 ... excess fat from pork chops. Brown pork ... skillet coated with cooking spray; remove from skillet; and set aside. Cook apples and onion ... sodium 76; calcium 88.
Combine first 4 ingredients. Dredge pork chops in flour mixture. ... degrees for 1 hour or until pork chops are tender. Serve over rice. Yield: 6 servings.
Melt butter in a large skillet. Brown pork chops, about 5 ... bake in a preheated 325°F oven for 30 minutes or until pork chops are no longer pink inside.
Trim fat from pork chops. In a 12 inch skillet cook chops over medium-high ... minutes before pork chops are done. Continue to simmer. Makes 4 servings.
Brown pork chops in shortening. Line ... onion and bacon. Add 1/2 to 1 cup water. Cover tightly. Bake 1 hour at 350 degrees or until potatoes are tender.
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