|Brazil: A Cook's Tour|
|by Christopher Idone|
Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varie...
Results 1 - 10 of 231 for cooking thin beef steak
Brown beef in oil in ... Reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat through.
Brown beef in oil in ... heat, cover and cook over low heat ... absorbed, about 25 minutes. Stir in green pepper and heat thoroughly. Makes 4 to 6 servings.
Melt 2/3 cup ... and brown sirloin steak. To meat add water, beef booster, salt and ... rice or noodles). Serve over noodles or rice. This serves 10-12.
Brown beef in oil in ... heat; cover and cook over low heat ... and pimiento. You may omit the steak and use other meats such as ham, pork chops or roast.
In a wok, brown beef in corn oil, ... desired. Feeds 4, really hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.
Heat oven to ... onion and garlic; cook and stir until ... in brown sugar, steak sauce and tomato ... minutes. Place sliced beef in 3 quart ... each bun. 15 sandwiches.
Brown beef in oil in ... heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat thoroughly.
Combine 1 1/2 ... medium bowl. Add beef and stir to ... to wok and cook until sauce boils and thickens, about 30 seconds. Serve with rice. Makes 2-4 servings.
Preheat oven to ... excess fat from steak; cut into ... onion cut in thin strips. Set aside. ... stick skillet with cooking spray; place over ... meat cubes and cook until browned, about ... minute. Add wine, beef broth, thyme, bay ... pepper. Makes 4 servings.
Partially freeze meat. Slice paper thin across grain. Combine ... if necessary. Add beef; stir-fry until ... add to beef. Cook until thickened. Add ... set aside while cooking above. Serves 4.
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