|California Cook, The|
|by Diane Worthington|
The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that empha...
Results 1 - 10 of 231 for cooking thin beef steak
Heat oven to ... onion and garlic; cook and stir until ... in brown sugar, steak sauce and tomato ... minutes. Place sliced beef in 3 quart ... each bun. 15 sandwiches.
Brown beef in oil in ... heat; cover and cook over low heat ... and pimiento. You may omit the steak and use other meats such as ham, pork chops or roast.
Preheat oven to ... excess fat from steak; cut into ... onion cut in thin strips. Set aside. ... stick skillet with cooking spray; place over ... meat cubes and cook until browned, about ... minute. Add wine, beef broth, thyme, bay ... pepper. Makes 4 servings.
Brown beef in oil in ... heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat thoroughly.
Combine 1 1/2 ... medium bowl. Add beef and stir to ... to wok and cook until sauce boils and thickens, about 30 seconds. Serve with rice. Makes 2-4 servings.
In a wok, brown beef in corn oil, ... desired. Feeds 4, really hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.
Melt 2/3 cup ... and brown sirloin steak. To meat add water, beef booster, salt and ... rice or noodles). Serve over noodles or rice. This serves 10-12.
Brown beef in oil in ... heat, cover and cook over low heat ... absorbed, about 25 minutes. Stir in green pepper and heat thoroughly. Makes 4 to 6 servings.
Brown beef in oil in ... Reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat through.
Partially freeze meat. Slice paper thin across grain. Combine ... if necessary. Add beef; stir-fry until ... add to beef. Cook until thickened. Add ... set aside while cooking above. Serves 4.
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