|Look & Cook: Superb Salads|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
1 - 10 of 336 for cooking thick pork chops
PREP TIME: 1. ... wash and dry pork chops. Then cover ... and continue to simmer for an additional 45 minutes. Remove from heat and serve immediately!! .
About 40 minutes ... in hot butter, cook pork chops until browned on ... over chops. Garnish with parsley. Makes 4 servings. About 450 calories per serving.
In large skillet sprayed with cooking spray, brown chops on both sides, ... cover, reduce heat. Cook over low heat ... tender. Serve over hot cooked rice.
Place pork chops in a baking ... Cover all with celery. Add water to almost cover pork chops and toppings. Cover and bake in slow oven 2 hours or until done.
Brown pork chops. Set aside. ... stir. Add milk. Cook on medium heat and stir until thick and smooth. Add ... on top. Bake at 350 degrees for 35 minutes.
Combine first 6 ... excess fat from pork chops. Brown pork ... skillet coated with cooking spray; remove from skillet; and set aside. Cook apples and onion ... sodium 76; calcium 88.
Sprinkle chops with salt and ... casserole. Top with pork chops. Pour soup, ... pork chops. Cover and bake at 350 degrees for one hour. Makes four servings.
In skillet, brown pork chops on both sides; ... over pork chops and rice. Cover and bake at 350 degrees for 45 minutes. Uncover, bake 10 minutes longer.
Brown pork chops in oil then ... top. Cover tightly with foil. Bake in 375 degree oven for 1 hour, uncovered and bake 15 minutes more. Makes 6 servings.
Salt and pepper pork chops. Brown chops ... dish sprayed with cooking spray. Place 1 ... Uncover and continue cooking for an additional 5 minutes. Serves 8-10.
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