|Look & Cook: Meat Classics|
|by Anne Willan|
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak thro...
Did you mean: temperature stuffed chicken
Results 1 - 10 of 11 for cooking temperature stuffed chicken
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Wash turkey under ... the turkey is cooking, baste occasionally ... roast until internal temperature reaches 180°F in ... will continue to cook after it is ... carving. Makes 8-10 servings.
Mix spinach, onion, butter, stuffing and seasoning packet and Parmesan cheese all together. Form into balls. Bake at 350 degrees for 20 minutes.
Drain mushrooms, reserve ... cheese, mushroom stems, chicken, lemon and ... finely chop stems. Cook mushroom crowns and ... minutes. Proceed as directed above.
Mix and put into a 2 quart casserole. Bake at 400 degrees until brown on top, 40 to 60 minutes.
Slice the bread ... garlic. Continue to cook over very low ... 1/2 teaspoon granulated Chicken bouillon, 1 c. ... determine that the temperature of the stuffing ... Serve with giblet gravy.
Spray counter lightly with non-stick cooking spray. Combine rolls ... Add onion and cook until onion is ... Slowly whisk in chicken broth and milk ... an additional 15 minutes.
Clean chicken. Remove skin ... rest at room temperature for 1 hour. ... Add saffron and cook 1 minute longer. ... olive oil over the top. Makes 16 servings.
Cook chicken in a covered ... 40 minutes. Reserve cooking liquid for broth. ... stand at room temperature, if refrigerated, ... bubbly. Makes 8-10 serving.
Soak apricots and ... Add onion and cook until slightly softened, ... in 3 tablespoons chicken stock. If stuffing ... over turkey. Makes 12-14 servings.
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