|"Sunday Telegraph" Good Wine Guide|
|by Robert Joseph|
Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of sp...
1 - 5 of 5 for temperature halibut
Preheat oven to ... skinned and deboned halibut into foil with ... from crock or at room temperature with French bread pieces or crackers. Makes 6 cups.
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture just begins ...
To make marinade, ... the swordfish or halibut into 24 cubes, ... seafood with marinade, and broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.
Preparation time: 10 ... 25 minutes. Oven temperature: 375 degrees. ... garlic. 4. Add halibut to skillet. Turn ... swordfish, cod, haddock or fresh tuna.
To serve 4. ... set at low temperature until served. For ... for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.
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