- 1. SALMON WELLINGTON
- Make flaky pastry: In ... flat balls and refrigerate for several hours or overnight. ... with remaining dough. Place salmon fillets on a greased ... kept covered at room temperature for 4 hours. Before ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
|
- 2. CAVIAR DIP
- Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
|
- 3. SMOKED SALMON SPREAD
- Gently mix cream cheese ... Gently fold in smoked salmon, do not over ... place parsley around bowl for an attractive holiday appetizer.
Ingredients: 6 (cream .. juice .. sauce .. temperature ...)
|
- 4. GRILLED SALMON STEAKS WITH WATERCRESS MUSTARD BUTTER
- For butter: Thoroughly combine first ... Prepare barbecue grill. Season salmon with salt and pepper. ... and serve immediately. Serves 6.
Ingredients: 9 (shallot .. springs .. steaks .. temperature ...)
|
- 5. SALMON CHEESE PLATE
- Drain salmon. Blend cheeses with ... Makes about 2 cups pate.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salmon .. sauce ...)
|
- 6. SALMON CORNUCOPIAS
- Blend cream cheese, horseradish ... bowl. Divide mixture among salmon slices and spread evenly. ... platter and serve. Serves 8.
Ingredients: 4 (chive .. temperature ...)
|
- 7. SALMON MOUSSE WITH CUCUMBER DILL SAUCE
- Heat on 10 cup ... to soften. Add reserved salmon liquid (about 1/2 cup). ... warm (not hot) water for a few seconds. Place ... middle. Makes 3 1/2 cups.
Ingredients: 20 (catsup .. cream .. greens .. mayonnaise .. milk ...)
|
- 8. SALMON MOUSSE
- Drain and flake the salmon, removing skin and bones. Mix with room temperature cream cheese; mix well. ... and chopped nuts, if desired.
Ingredients: 8 (juice .. parsley .. salmon .. temperature .. walnuts ...)
|
- 9. SALMON MOUSSE
- Sprinkle gelatin on cold ... green onions and the salmon that has been drained ... until set. Serve with crackers.
Ingredients: 7 (mayonnaise .. salmon .. soup .. temperature ...)
|
- 10. SALMON SOUFFLE ROLL WITH ARTICHOKES
- To make the souffle ... well blended. Stir in salmon. In a large ... the prepared pan. Bake for 15 to 16 minutes ... weeks. Defrost at room temperature before serving. Bake loosely ... slices. Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)
|
