|A Cook for All Seasons|
|by George Baker|
A personal collection of international recipes from actor George Baker, better known as television's Inspector Wexford.
Results 1 - 10 of 58 for cooking swordfish
Result Page: 1
In a shallow ... or broiler and cook 4 inches from ... each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
Arrange swordfish in single layer ... sauce, turn and continue cooking until fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
Arrange swordfish in a single ... turn and continue cooking until fish flakes easily ... about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.
Divide oil between ... to each pot. Cook over medium heat ... cioppino into wide shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.
Rinse swordfish with cold water; ... a skillet with cooking spray. Add butter ... to skillet and cook until browned on ... servings (169 calories per serving).
Arrange swordfish in single layer ... from heat source for 8 minutes. Baste with sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Cut fish into ... butter in skillet; cook onion and mushrooms ... is heated through. Serve over noodles; garnish with a sprinkle of parsley and paprika.
Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
1. Combine first ... grill rack with cooking spray. Place grill ... Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.
Result Page: 1
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