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Results 1 - 10 of 60 for cooking swordfish.

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1. CIOPPINO
Divide oil between 2 ... saffron to each pot. Cook over medium heat until ... lots of crusty French Bread.
Ingredients: 19  (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
2. FISH
Rinse swordfish with cold water; pat ... Coat a skillet with cooking spray. Add butter and ... fish to skillet and cook until browned on both ... servings (169 calories per serving).
Ingredients: 11  (chilies .. onion .. salt .. spray .. vinegar ...)
3. SEAFOOD MARINADE
In a shallow dish, ... grill or broiler and cook 4 inches from heat ... with snipped parsley before serving.
Ingredients: 6  (juice .. oil .. sauce ...)
4. ZESTY GRILLED SWORDFISH
Arrange swordfish in single layer in ... sauce, turn and continue cooking until fish flakes easily ... minutes. Serve over rice. Enjoy!
Ingredients: 10  (catsup .. juice .. oil .. parsley .. pieces .. rice ...)
5. TERIYAKI SWORDFISH (OR HALIBUT)
Combine marinade ingredients and pour over swordfish. Cover and marinade ... Pour off marinade to serve.
Ingredients: 7  (garlic .. oregano .. sauce .. steaks ...)
6. ZESTY GRILLED SWORDFISH
Arrange swordfish in a single layer ... sauce, turn and continue cooking until fish flakes easily ... rice. Low cholesterol. Serves 4.
Ingredients: 11  (juice .. ketchup .. oil .. oregano .. parsley .. rice ...)
7. ZESTY GRILLED SWORDFISH
Arrange swordfish in single layer in ... sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Ingredients: 11  (catsup .. fillets .. juice .. oil .. oregano .. parsley ...)
8. GRILLED SWORDFISH
Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
Ingredients: 6  (garlic .. juice ...)
9. JAPANESE GRILLED MARINATED SWORDFISH
Marinade the fish steaks ... on the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve.
Ingredients: 9  (each .. flakes .. garlic .. juice .. oil .. sauce ...)
10. JAPANESE GRILLED MARINATED SWORDFISH
Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, lime juice, ...
Ingredients: 9  (each .. flakes .. garlic .. juice .. oil .. sauce ...)
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