- 1. SWEET AND SOUR PORK
- In a saucepan, combine ... two to three minutes. Cook Chinese noodles according to ... carrots, water chestnuts and peas. Reduce heat and ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
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- 2. GARDEN PASTA SALAD WITH EQUAL
- 31% calorie reduction from ... Combine pasta, bell pepper, peas, green onions, snap peas and carrots in ... 4 1/2 packets Equal® sweetener. Equal
Ingredients: 13 (carrots .. mayonnaise .. milk .. onions .. parsley ...)
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- 3. CITRUS PASTA SALAD WITH CHICKEN
- Toss everything together and chill for several hours or overnight before serving.
Ingredients: 10 (carrots .. peas ...)
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- 4. CREAMY CHICKEN WALDORF SALAD
- Preheat oven to 350 ... saucepan of boiling water, cook the peas, uncovered for 1 ... bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, ... salad and toss. Serves 4.
Ingredients: 15 (buttermilk .. cubes .. grapes .. juice .. peas ...)
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- 5. PASTA SALAD GREGORY
- Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all other ingredients in a large bowl. Does not have to be refrigerated. Can ...
Ingredients: 13 (cheese .. fettucini .. min. .. oil .. olives .. onion ...)
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- 6. POLYNESIAN CHICKEN
- Ingredients: 14 (carrots .. cornstarch .. like .. mustard .. peas ...)
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- 7. SPECIAL OCCASION CHICKEN SALAD
- Dice chicken. In large mixing bowl, combine chicken, pasta, pea pods, celery, grapes, water ... beans, crusty bread and fruit.
Ingredients: 12 (cream .. mayonnaise .. mustard .. onions ...)
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- 8. STIR - FRY SCALLOPS & VEGETABLES
- Thaw scallops, if frozen. Halve any large scallops. Cook pasta in lightly salted ... fry 4 minutes. Add peas and green onion. Stir ... with cheese and cracked pepper.
Ingredients: 17 (cheese .. cornstarch .. granules .. oil .. pods ...)
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- 9. VEGETABLE BEAN SALAD WITH RICE OR PASTA
- Steam broccoli for 5 minutes or blanch for 2 minutes. Combine all the salad ingredients in a large bowl. In a jar, combine the dressing ingredients. ...
Ingredients: 15 (juice .. mustard .. oil .. peas .. strips .. vinegar ...)
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- 10. CHICKEN BERRY SALAD
- Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ingredients in ...
Ingredients: 9 (almonds .. greens .. juice .. oil .. strips .. vinegar ...)
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