- 1. CHICKEN TORTELLINI SOUP
- In a large saucepan ... add tortellini. Simmer uncovered for 30 minutes. Add broccoli. ... Makes 10 1-1/2 cup servings.
Ingredients: 12 (broth .. carrots .. leaves .. onion .. soup ...)
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- 2. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small skillet, ... sauce, and cheeses. Bake for 30 minutes in a ... refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 3. GETTYSBURG VEAL CASSEROLE
- Melt 2 tablespoons butter ... Mix sour cream and sherry and stir gently into ... minutes. Serve over cooked rice.
Ingredients: 10 (cream .. onion .. salt .. sherry .. tabasco ...)
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- 4. ARTICHOKE AND SHRIMP CASSEROLE
- Arrange artichoke hearts in ... and saute in butter for 6 minutes and add ... Mix Worcestershire sauce with sherry and cream sauce and ... Serve hot garnished with parsley.
Ingredients: 10 (cheese .. hearts .. paprika .. sauce .. sherry ...)
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- 5. BEEF STROGANOFF
- 1. Combine 1 tablespoon ... mushrooms, onion and garlic; cook 3-4 minutes or until ... in sour cream and sherry 10. Heat briefly and serve.
Ingredients: 12 (cream .. flour .. mushrooms .. salt .. sherry ...)
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- 6. BRUNCH EGGS
- Use a 9x13 inch casserole. Scramble eggs with milk and butter. Heat mushroom soup and wine slowly. Layer scrambled eggs, spread on soup mixture over ...
Ingredients: 8 (bacon .. cheese .. milk .. paprika .. sherry .. soup ...)
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- 7. CHICKEN IN WINE AND CHEESE SAUCE
- Put chicken in 9 ... slices. Mix soup and sherry (wine, milk or water) ... Beak at 350 degrees for one (1) hour. If ... desired. Serves 6 to 8.
Ingredients: 6
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- 8. PHEASANT, WILD RICE EN CASSEROLE
- Fry diced bacon until ... bacon and flour and cook for 2 minutes. Add hot ... whisk until smooth. Add sherry and simmer 3 minutes. ... another 15 minutes. 8 servings.
Ingredients: 11 (flour .. hot .. pheasant .. pimiento .. rice ...)
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- 9. CHICKEN RICE HOT DISH
- Put rice in bottom ... 2 hours and uncovered for 1/2 hour. Add water if dried.
Ingredients: 6 (liquid .. milk .. soup ...)
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- 10. CHICKEN SOUP
- Add all ingredients to chicken broth. Cook over low heat, after ... soup or served over rice.
Ingredients: 11 (basil .. garlic .. honey .. juice .. marjoram .. oregano ...)
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