- 1. MUSHROOM - STUFFED MUSHROOMS
- Preparation time: about 20 minutes. Broiling time: 5 minutes in preheated broiler. Select large mushrooms ... or accompaniment to broiled steak. For 4 servings ... mushrooms get watery by over-cooking). Transfer mushrooms to ... Heat to boiling and cook until cream is reduced ... cherry tomatoes and parsley sprigs.
Ingredients: 7 (cheese .. cream .. leaves .. salt ...)
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- 2. GRILLED FLANK STEAK
- Combine all the ingredients EXCEPT the flank steak. Spread half of ... Place, prepared side down, in a shallow pan or ... cooked inside in the broiler accompanied by restuffed baked ... the steak as it cooks. Adds delicious flavor! 6 servings.
Ingredients: 8 (lbs. .. mustard .. salt .. sauce .. vinegar ...)
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- 3. TEXAS - STYLE SMOKY FLANK STEAK
- Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler ... spray. Slash fat on steak at 1 inch intervals ... pan rack; set aside. In a medium saucepan over ... until coated. Cover and cook for 5 minutes or ... salad. Makes 4 large servings.
Ingredients: 4 (sauce ...)
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- 4. MARINATED BEEF OR FISH STEAK
- Combine first 5 ingredients in food processor or blender. ... and meat or fish steaks. Cover with plastic ... in refrigerator, turning occasionally. Cook beef steaks or char broiler or frying pan until ... or until firm and flaky.
Ingredients: 7 (oil .. sauce .. sherry .. steaks ...)
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- 5. PEPPER-MARINATED FLANK STEAK
- 1. In a cup mix the ... the mixture over the steak. Cover and let ... the vegetables on a broiler pan, leaving room for ... them as needed to cook evenly. 7. Add the ... with the vegetables. Serves 4.
Ingredients: 7 (fat .. lengthwise .. oil .. thyme ...)
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- 6. FRENCH HERBED RIB STEAKS
- Preheat broiler. Heat oil in a nonstick skillet. Add rib steak over medium heat and cook for about 4 minutes ... meat. Serve immediately. Serves 4.
Ingredients: 8 (leaves .. oil .. parsley .. shallots .. thyme ...)
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- 7. STEAK OR CHICKEN GLAZE
- 1. Remove visible fat from steak and prick both sides of meat. Place steak or chicken in a shallow dish. Pour ... or overnight. 2. Heat broiler. Remove meat from ... cooked through. Yield: 6 servings.
Ingredients: 3 (juice .. mustard ...)
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- 8. GRILLED SALMON STEAK WITH MUSTARD
- Preheat a charcoal grill or an oven broiler to high. Sprinkle the ... sides. Put the oil in a flat dish and ... the source of heat. Cook 3 minutes and turn. ... and serve. Yield: 4 servings.
Ingredients: 11 (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
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- 9. GRILLED SALMON STEAKS WITH MUSTARD
- Preheat a charcoal grill or oven broiler to high. Sprinkle salmon ... both sides. Put oil in a flat dish, add ... from source of heat. Cook 3 minutes and turn. ... parsley and serve. (4 servings)
Ingredients: 11 (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
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- 10. GRILLED SALMON WITH FRESH THYME
- Preheat a charcoal grill or the broiler. Sprinkle the salmon ... sides. Pour the oil in a flat dish and ... on the grill and cook, turning often, 5 ... minutes and turn; continue cooking for about 5 minutes ... the marinade. Turn the steaks to coat it on both sides and serve at once.
Ingredients: 10 (dry .. flakes .. garlic .. juice .. oil .. rind ...)
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