1 - 10 of 71 for cooking split chicken breasts
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Preheat oven to ... paprika. Dip the breast pieces in the ... and place the chicken breasts on foil and ... chicken. Bake uncovered for about 1 hour. Serves 4.
Combine flour and pepper; coat chicken breasts with mixture. Shake ... chicken is tender. Serve over rice; garnish with remaining parsley. Makes 4 tablespoons.
Arrange chicken breast halves in a ... crumbs. Bake at 350 degrees for 50 to 60 minutes. P.S. I covered the dish with foil while baking for first 45 minutes.
Melt butter in oblong baking dish. Place chicken breasts in butter. In ... 1/2 hours. For microwave; cook at medium temperature for 40 minutes. Serves 6-8.
Combine flour and pepper. Coat chicken breast with mixture. Shake ... reduce heat and simmer for 25 minutes or until chicken is tender. Serve over rice.
Marinate chicken breasts overnight (or for ... degrees. Add salsa and artichoke hearts. Return to oven and bake additional 20-30 minutes or until done. Easy!
Place ham and cheese on each breast half. Roll up chicken from narrow end. ... in hot oil, cook chicken 10 minutes ... fresh parsley, if desired. 4 servings.
1. Place a ... slice on each breast half. Roll up chicken from narrow end. ... in hot oil, cook chicken 10 minutes ... recipe, flatten chicken breasts to an even thickness.
Place a ham ... slice on each breast half. Roll up chicken from narrow end. ... in hot oil, cook chicken 10 minutes ... chopped fresh parsley, if desired.
1. With cooking spray, lightly grease ... tender. Remove lid; cook until liquid evaporates. Cool. 2. Place chicken breasts between sheets of ... Sprinkle with chopped parsley.
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