|The Cook's Decameron (Dodo Press)|
|by Mrs. W. G. Waters|
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just ...
Results 1 - 10 of 152 for cooking smoked pork chops
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, ... chopped, pared apples. Cover and cook 15 minutes, turning pork chops once.
Combine onions, peppers ... it begins to smoke, about 5 ... metal whisk. Continue cooking, whisking constantly ... to spoon. Stir, cook 1 minute, add ... or 10 appetizer servings.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... medium saucepan with cooking spray; heat over ... extract and liquid smoke to saucepan; heat ... pork into sauce; cook until hot, 2 ... 8 packets Equal® sweetener. Equal
In a Dutch oven cook ground beef and ... can of the pork and beans, the ... sugar, vinegar, liquid smoke, salt and ... or until heated through. Serves 24.
Cook for several hours in crockpot. Serve over white rice. Also, if desired, you may add:
Cook onions in bacon ... from heat, add pork backs (or your ... platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
Cook onions and celery ... broth, rice, and seasonings. Cover; cook over low heat about 20 minutes. Add choice of meat and sausage; cook 15 minutes longer.
In a 12" skillet cook bacon and chopped ... Top with the pork chops and knackwurst. Cover ... serving platter. Top with chops and knackwurst. Makes 8 servings.
Cook and drain ground ... one can of pork and beans, kidney ... sugar, vinegar, liquid smoke, salt and ... and bake at 350 degrees for 1 hour. Serves 24.
First Step: Add ... 1 hour. To cook: Add other ... The long slow cooking brings out the ... how good these beans are with rice and hot, buttered cornbread!
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