|The Frugal Gourmet Cooks Italian|
|by Jeff Smith|
A new collection by a popular PBS cooking show host features tips on how to capture authentic Italian flavors, select the ideal accompaniments, an...
Results 1 - 10 of 49 for cooking small bird
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Combine popcorn, bread ... for feeding the birds, first put ... it up into small pieces to make ... The robin, and you too, shall hear His song of ecstasy!
Separate eggs and ... bread sticks in bird seed and cover ... for 15 to 20 minutes at 350 degrees. Cool. Hand bird feeder from a tree using yarn or string.
Measure dry ingredients and sift together. Add bananas to dry ingredients along with oil, pineapple and juice, vanilla and eggs and pecans. Stir to ...
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
Measure and sift dry ingredients together. Dice bananas and add to dry ingredients along with oil, vanilla, eggs and pineapple with juice. Stir the ...
Melt the lard and peanut butter in a microwave or stove top pan. Stir in the remaining ingredients. Pour the suet mixture into a square container ...
Sift together dry ... pineapple and juice, cooking oil, vanilla, eggs ... into greased and floured 8" tube pan. Bake at 350 degrees for 1 hour 20 minutes.
To make dressing, combine mustard and pineapple juice with whisk. Add spices, then slowly add Italian dressing until mixture is well blended. Set ...
Sift all dry ingredients. Add bananas, oil, vanilla, eggs, pineapple and juice. Stir to blend but don't beat. Pour in bundt pan. Bake at 350 about 1 ...
Measure dry ingredients and sift together. Dice the bananas; measure the quantity and add to dry ingredients along with oil, vanilla, eggs and ...
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