1 - 10 of 565 for cooking sirloin steak
Melt shortening in ... into meat mixture. Cook, stirring constantly, ... rice or noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6
In a large skillet, cook beef and pork ... until crisp, add rice, salt, pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
Cut meat across ... and the onion; cook and stir until ... and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over cooked noodles. 4 servings.
Partially freeze steak; slice across ... water and cornstarch, stir well. Add to meat mixture; cook stirring constantly, until thickened. Serve over rice.
Dissolve bouillon cube ... water; cool. Cut steak across grain into ... 10 inch skillet. Cook and stir mushrooms, ... over hot noodles. Makes 4 servings.
Partially freeze steak; slice diagonally ... Add steak, and cook 5 minutes or ... green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.
Partially freeze meat. ... add to beef. Cook until thickened. Add vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Trim fat from ... in large skillet. Cook meat in oil, ... minutes for round steak, 5 to 8 minutes for sirloin. Add green ... over rice. 4 or 5 servings.
Trim steak and cut into ... and mushrooms. Stir fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
In skillet, brown ... remaining ingredients, except noodles. Cover and cook over low heat ... or until tender, stirring occasionally. Serve with noodles.
top of page