- 1. CHIRASHI ZUSHI (CHE LA SHE ZU SHE)
- Soak black mushrooms for 30 minutes. Squeeze ... sugar and 1 tablespoon cooking wine. Cook the carrots, mushrooms, and ... chopped fried egg and nori.
Ingredients: 14 (dashi .. rice .. sauce .. shrimp .. sugar .. vinegar ...)
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- 2. CHIRASHI ZUSHI
- Wash rice well and cook with 4 1/2 cups ... motion, set aside. Soak shitake in warm water for ... and pickled red ginger roots.
Ingredients: 22 (ajinomoto .. carrots .. eggs .. hondashi .. kamaboko ...)
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- 3. SHRIMP AND VEGETABLES STIR-FRY
- Clean shrimps and remove shells. Soak shitake in hot water for ... pan with oil and cook shrimp with high heat. ... vegetables and cook 3 minutes.
Ingredients: 13 (catsup .. mushrooms .. oil .. sake .. salt .. sauce ...)
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- 4. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - softened and trimmed. ... flip the egg over. Cook for 4 to 5 ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 5. CRISPY SOMEN TOPPED WITH VEGETABLES
- Boil somen and drain ... fry in bunch. Soften shitake mushrooms in boiling water and ... your likening. Makes 4 servings.
Ingredients: 16 (carrots .. celery .. mushrooms .. oil .. root .. sake ...)
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- 6. MAKI ZUSHI
- Wash rice well and cook with 5 1/2 cups ... motion, set aside. Soak shitake in warm water for ... 4 pieces. Makes 8 slices.
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
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- 7. ENCHANTED FOREST PASTA
- Heat half of oil ... over high heat. Add mushrooms and saute until just ... in skillet. Add scallops, cooking until opaque, about 2-4 ... dill to skillet and cook until reduced by 1/3. ... a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
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- 8. STUFFED CABBAGE ROLLS
- Remove center core from ... for 15 minutes: Remove mushrooms and chop, discarding stems. ... with plastic wrap and cook on medium high for ... to release steam and uncover.
Ingredients: 17 (garlic .. granules .. honey .. ketchup .. mushrooms ...)
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- 9. MUSSELS MIDDLETON
- In a 4-quart saucepan, ... 2 tablespoons white wine. Cook for 1 1/2 hours, ... 1/2 cup white wine, mushrooms, ham, white pepper ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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- 10. SUKIYAKE LUIE
- Heat oil in pan. Add meat and cook slightly. Pour mirin over ... taste. Serve with steamed rice.
Ingredients: 12 (cubes .. diagonally .. oil .. sauce .. soft .. sugar ...)
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