|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
1 - 10 of 33 for cooking sherry substitute
Result Page: 1
Preheat oven to ... skillet, add onions, cook 2 minutes, add ... baking pan with cooking spray. In medium ... pan. Bake for 45-50 minutes or until set.
Use a 9x13 inch casserole. Scramble eggs with milk and butter. Heat mushroom soup and wine slowly. Layer scrambled eggs, spread on soup mixture over ...
Melt 2 tablespoons ... Remove cover. Mix sour cream and sherry and stir gently into mixture until blended. Bake, uncovered 10 minutes. Serve over cooked rice.
Arrange artichoke hearts ... Worcestershire sauce with sherry and cream sauce ... 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley.
Mix soup with milk and mayonnaise. Add remaining ingredients (except rice). Layer rice in buttered casserole. Cover with seafood mixture. Sprinkle ...
1. Combine 1 ... onion and garlic; cook 3-4 minutes or ... Return meat and mushrooms to skillet. 9. Stir in sour cream and sherry 10. Heat briefly and serve.
Fry diced bacon ... and flour and cook for 2 minutes. ... until smooth. Add sherry and simmer 3 ... cheese on top. Bake for another 15 minutes. 8 servings.
Put chicken in ... Mix soup and sherry (wine, milk or ... cover with foil. NOTE: Layer of frozen, thawed broccoli may be added if desired. Serves 6 to 8.
Put rice in bottom of 9"x13" pan, then chicken next and pour over remaining combined ingredients. Bake with cover on first 2 hours and uncovered for ...
In a small skillet, heat 1 tablespoon of the olive oil and 1 tablespoon of the butter; saute mushrooms. Remove from heat and add to red peppers. Set ...
Result Page: 1
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