|Mouth Wide Open: A Cook and His Appetite|
|by Matt Lewis Thorne|
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been haile...
Did you mean: scrod
1 - 10 of 22 for cooking scrod
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Combine lemon juice, ... fish directly with cooking spray for about ... evenly over fish. Broil until done, about 5 minutes or until fish flakes with a fork.
1. Cook crabs and lobster ... butter in large cooking pot. 12. Saute ... with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
In 10 inch ... quickly to combine; cook, stirring constantly, ... mixture and 1 ounce cheese. Broil until cheese is melted and lightly browned, about 1 minute.
Cut fillets in ... mix together. Stuff scrod fillets and bake, ... Uncover for the last 5 minutes. Serve on platter garnished with lemon wedges. Serves 4.
Scrub potatoes, without ... Add to soup. Cook 10 minutes or ... bread in individual serving bowls. Serve with green salad and a good white wine. Serves 4.
In 10 inch ... quickly to combine, cook, stirring constantly ... mixture and 1 ounce cheese. Broil until cheese is melted and lightly browned, about 1 minute.
Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency for ...
Preheat oven to ... Stir in fish. Place mixture in 1 quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 25 minutes.
Dip fish fillets in lightly salted milk mixture and then in cracker crumbs. Arrange in greased 8x8 inch baking dish. Dip scallops in milk mixture and ...
Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay. Arrange fish in heatproof serving dish. Heat Wok ...
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