|Complete Mince Cook Book|
|by Bridget Jones|
Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized.
1 - 10 of 714 for cooking sauerkraut
In large saucepan combine sauerkraut, beer, onion, ... another 15 minutes. Serve with sliced tomatoes, tossed green salad, rye bread slices and cold beer.
Cook onion in butter until tender. Add brown sugar and let melt. Add rest of ingredients. Cook 2-3 hours.
Spray cooking spray into a ... add to skillet; cook until almost done. ... onion, apples, and sauerkraut. Saute in ... longer run pink. Serve and enjoy!
In saucepan heat kraut and apple. Put 1/4 cup wine in roasting pan and place in oven to heat. Stuff goose with kraut and apple. Rub goose with ...
Cook kraut, apple, beer, ... until all liquid is gone. Mix in brown sugar, hot cooked noodles and butter. It's really good served with fresh rye bread.
Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes. Serve with bread, rolls, or (garlic) mashed ...
Layer the 3 ingredients beginning and ending with kraut. Top with a can of tomato soup. Do not add water to the soup. Bake in oven for 40 minutes at ...
Brown ground beef ... Drain. Mix noodles, sauerkraut, celery soup, ... and onion together. Bake in greased 2 quart casserole dish 1 hour at 350 degrees.
In Dutch oven, ... and garlic. Add sauerkraut after begin put ... of ingredients. Slow cook for 1 1/2 ... always check the cooking liquid so that ... out very delicately flavored.
Sprinkle each bowl ... Add mushroom soup, sauerkraut, undrained mushrooms, ... chicken broth. Cover; cook on low-heat setting ... hours. Makes 2 servings.
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