|The Curious Cook at Home|
|by dee Hobsbawn-Smith|
In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look int...
Did you mean: salmon in foil
Results 1 - 10 of 17 for cooking salmon in foil
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Serves 4. Rinse the salmon fillet and dry. ... a good-size fire in a barbecue. Let ... sheet of aluminum foil that is about ... vents are open. Cook for 8 minutes. ... fish and the skin.
1. Place salmon in a disposable aluminum foil baking-barbecue pan. Place ... or electric grill. Cook until salmon just ... sugar sauce while cooking. Do not ... serve. Makes 4 servings.
Arrange salmon slices and scallops in a shallow glass ... sheet of aluminum foil over broiler rack; ... with marinade during cooking. Serve immediately. ... rolls of salmon-wrapped scallops.
Advance Preparation: Prepare ... done several hours in advance.) Last Minute Cooking: Place a layer of foil in a Chinese ... of steamer. Lay salmon on foil, place ... of an Oriental dinner.
Arrange fillets skin ... double sheet of foil that's slightly larger than salmon. Poke holes in foil at 2" ... a covered barbecue, cook over medium heat ... and cook slightly longer.
Saute onion, carrot and celery in butter over medium ... and broth, then cook it down, uncovered, ... and pepper the salmon. Place a ... of heavy duty foil on a flat ... several minutes before serving.
Arrange fillets, skin ... on sheet of foil that is slightly larger than salmon. Sprinkle with ... Dot with butter. In a small bowl ... a covered barbecue, cook over medium heat ... 6 to 8 servings.
Place 2 baking sheets with rims in the oven and ... 400 degrees. Place salmon fillets in a ... heavy duty aluminum foil about 10 x ... room temperature before cooking.) Place foil ... Cooking time: 20 minutes.
Clean, rinse and pat dry the salmon. Sprinkle inside ... a piece of foil large enough to ... allowing 5-10 minutes in the heat to penetrate foil and cook 10 minutes for ... salmon skin before serving.
Combine ingredients and spoon into sliced rolls. Wrap in foil and refrigerate. Bake in foil in 300 degree oven for 15-20 minutes. Serves 6 generously.
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