- 1. CIOPINNO
- Amounts in parenthesis are ... Prepare seafood while sauce cooks. After sauce is ... over low heat until fish is done, no more ... stew in large soup bowls.
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
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- 2. CIOPPINO
- In Dutch oven or ... sea food while sauce cooks. Cut fish into pieces; clean and ... in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
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- 3. CIOPPINO (FISH STEW)
- In Dutch oven or ... Prepare seafood while sauce cooks. Cut fish into pieces, clean and ... in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
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- 4. GINGER FRIED FISH
- Clean fish and divide into cutlets. ... a bed of fresh salad.
Ingredients: 18 (fry .. mullet ...)
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- 5. ROCK COD AND POTATO GRATIN
- Brush 9 x 12-inch ... tablespoon melted butter. Lay rock cod fillets in a ... pepper lightly. Cover and cook over medium heat 5 ... Spread leek mixture over fish and sprinkle with parsley. ... browned. Serves 4 to 6.
Ingredients: 9 (oil .. rounds .. salt .. thyme ...)
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- 6. FISHERMAN'S STEW
- Bacon can be eliminated ... onions. If using bacon, cook medium heat until crisp. ... are tender, about 30 minutes.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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- 7. FISHERMAN'S STEW
- In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add ... 30 minutes). Meanwhile, cut fish into 2 inch pieces; ... sauce. Cover and continue cooking until flesh inside is ... with salt. Makes 4-6 servings.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 8. MOROCCAN SEA BASS
- Rinse fillets and pat ... the onion and garlic. Cook until onion is limp. ... of the mixture over fish. Bake fish, uncovered, ... from skin. Makes 4-6 servings.
Ingredients: 8 (onion .. optional .. sauce ...)
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- 9. OYSTERS BIENVILLE
- Melt 2 tablespoons butter ... Stir in flour and cook on high 1 minute. ... on a plate (if rock salt is used, preheat ... on high 1 1/2 minutes.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. salt .. shells ...)
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- 10. FISH STEW
- Fry down bacon in ... onions and slice; cut fish in cubes 3/4 x ... below top of ingredients. Cook over low heat approximately ... Do not stir while cooking. Add more seasoning if needed.
Ingredients: 10 (bacon .. eggs .. juice .. mackeral .. onions .. potatoes ...)
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