|Nevin Halici's Turkish Cook Book|
|by Nevin Halici|
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting.
Did you mean: raw italian sausage
1 - 10 of 19 for cooking raw italian sausage
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Saute the onions, peppers and sausage in butter. Add ... spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Wash and dry ... chicken. Add the sausage, onions and green pepper. Cook over low heat ... cook five minutes longer. Garnish with pimentos. Serving Size: 6
Heat oil in ... onions and garlic; cook until wilted. Add sausage slices and ham ... rice is tender and liquid is almost absorbed. Makes about 25 servings.
Fry bacon in ... crisp. If using sausage, remove casing, break up and cook in small amount ... very dry. Garnish with chopped parsley and serve. Serves 4-5.
Mix above ingredients to your taste and top with raw bacon. Bake.
In a heavy ... 30 minutes before cooking. In pork ... chicken and rice. Cook, uncovered, 5-10 ... warm for more than 15-20 minutes. Serve with lemon wedges.
Cook pasta as directed; ... dressing. Add desired combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
In large kettle or Dutch oven, cook sausage, ham, onion, ... absorbed. Garnish with parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
Brown chicken. Put ... chicken next, then sausage. Over top ... and Tabasco. Pour evenly over casserole. Bake at 350 degrees for 1 hour sealed with foil.
Brown sausage in a small ... the pan and cook with oil and ... sausage to the stockpot, and cook until the chicken is tender. Serve over the cooked rice.
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