|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
Did you mean: raw italian sausage
Results 1 - 10 of 19 for cooking raw italian sausage
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Saute the onions, peppers and sausage in butter. Add ... spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Mix above ingredients to your taste and top with raw bacon. Bake.
Fry bacon in ... crisp. If using sausage, remove casing, break up and cook in small amount ... very dry. Garnish with chopped parsley and serve. Serves 4-5.
Heat oil in ... onions and garlic; cook until wilted. Add sausage slices and ham ... rice is tender and liquid is almost absorbed. Makes about 25 servings.
In large kettle or Dutch oven, cook sausage, ham, onion, ... absorbed. Garnish with parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
Cook pasta as directed; ... dressing. Add desired combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
In a heavy ... 30 minutes before cooking. In pork ... chicken and rice. Cook, uncovered, 5-10 ... warm for more than 15-20 minutes. Serve with lemon wedges.
Wash and dry ... chicken. Add the sausage, onions and green pepper. Cook over low heat ... cook five minutes longer. Garnish with pimentos. Serving Size: 6
Brown chicken. Put ... chicken next, then sausage. Over top ... and Tabasco. Pour evenly over casserole. Bake at 350 degrees for 1 hour sealed with foil.
Brown sausage in a small ... the pan and cook with oil and ... sausage to the stockpot, and cook until the chicken is tender. Serve over the cooked rice.
Result Page: 1
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