|Whistler's Mother's Cook Book|
|by Anna Mathilda McNeill Whistler|
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural...
Results 1 - 10 of 546 for cooking prunes
Cover prunes with boiling water, ... allow to cool. Let soak for 24 hours in the refrigerator. The longer the prunes soak, the more plump they will get.
Into a bowl ... juice. Fold in prunes and raisins. Pour ... preheated 350°F oven for 50-60 minutes or until a knife inserted near center comes out clean.
In a mixing ... lemon juice with prunes; add to ... 9x5x3" loaf pan. In a preheated 350°F oven bake 50-60 minutes. Turn out of pan onto wire rack to cool.
Sift dry ingredients together. Add to other ingredients and mix together. Bring to boil and pour over pudding while hot.
Melt butter in ... in sugar. Arrange prunes and cherry halves ... minutes or until cake springs back at touch. Cool for 5 minutes. Invert on serving dish.
Mix butter, flour and ice cream together. Chill for 1 hour. Roll out and cut with small juice glass. Dent each in middle with teaspoon. Fill with ...
This could be mixed with the syrup from the pineapple to make the 1/4 cup for added flavor. Preheat oven to 350 degrees. Heat butter in round pan, 9x ...
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on half of each ...
In mixing bowl, ... milk. Add chopped prunes, pour into ... powdered sugar with enough prune juice for a smooth spreading consistency. Frost layers and sides.
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