|How to Cook for People with Diabetes|
|by American Diabetes Association|
Proper cooking techniques to help people with diabetes and those who cook for them spend less time in the kitchen and more time enjoying their meals.
1 - 10 of 546 for cooking prunes
Cover prunes with boiling water, ... allow to cool. Let soak for 24 hours in the refrigerator. The longer the prunes soak, the more plump they will get.
Into a bowl ... juice. Fold in prunes and raisins. Pour ... preheated 350°F oven for 50-60 minutes or until a knife inserted near center comes out clean.
In a mixing ... lemon juice with prunes; add to ... 9x5x3" loaf pan. In a preheated 350°F oven bake 50-60 minutes. Turn out of pan onto wire rack to cool.
Blend together sugar ... Add vanilla and prunes. Bake at 300 degrees. Cook until frosting forms ... cake while still hot. Use fork to make holes in cake.
Add salt to ... rounded teaspoonful of prunes on each piece, ... until a golden brown. Remove from cookie sheet while hot and place on waxed paper to cool.
Dissolve Jello in boiling water. Add salt. Chill. When slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream or ...
Sift first 4 ... Add cooked chopped prunes and add 1 ... vanilla. Mix and boil for 2 minutes. Stir constantly. Pour over hot cake and cover. Serve warm or cold.
Melt butter in ... in sugar. Arrange prunes and cherry halves ... minutes or until cake springs back at touch. Cool for 5 minutes. Invert on serving dish.
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on half of each ...
Heat oven to ... well. Add nuts, prunes, and vanilla. Beat for 2 minutes. Pour batter into prepared pan. Bake 1 hour. Cook 5 to 7 minutes. Pour over cake.
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