|Look & Cook: Meat Classics|
|by Anne Willan|
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak thro...
Results 1 - 10 of 43 for cooking prawns
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Wash prawns. Cut off ... remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well. Serve while hot.
Heat the oil ... pan. Add the prawns, garlic and ... mangoes and mustard; cook for about 5 ... the middle and top with leeks. Then pour the sauce. . Camua
Remove the lobster ... and paprika and cook for 10 to ... the lobster meat, prawns or shrimp and ... tender, and the cooking liquid has been ... and serve at once.
Drain and arrange prawns, crab and ... bubbly. Serve over rice. May be prepared and refrigerated ahead of time. Takes longer to bake if refrigerated. Serves 4.
Drain and dry ... shell and devein prawns, set aside. ... vegetable mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
In a large ... clams (with juice), prawns, scallops, white ... a variety of each fish into each bowl with lots of broth (for dipping French bread into).
Remove the head, ... and de-vein the prawns. Clean and ... into small pieces. Cook the green peas ... in 1 tablespoon of hot oil. Serve. Makes 4 servings.
Salad: Tear lettuce put in salad bowl. Peel oranges, cut segments into 2 pieces. Add with remaining salad ingredients into bowl. Mix dressing in food ...
Combine spices. Add ... 1/3 spinach. Add prawns and add last ... Serve in bowls with crusty French bread. Put lots of napkins and a big bowl for shells.
Wash and put ... salt and water. Cook over a slow ... the chicken, oysters, prawns, peas and ... to taste. Simmer for a few seconds and remove from fire.
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