1 - 10 of 95 for cooking pot beef roast

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Heat shortening and ... golden. Stir in beef and brown quickly ... casserole or individual pots, layer macaroni, ... Garnish with parsley. Makes 6 servings.

Trim fat from beef. Mix above ... turning occasionally. After roast has marinated, place ... Add 3 small cooking apples the last ... water and juices. Cook 2 minutes or until thickened.

Heat oven to ... possible from the roast beef and cut beef ... Sprinkle each pocket with remaining cheese. Bake for 13 to 16 minutes or until golden brown.

A meaty soup ... good. Use leftover roast beef. Heat first ... cubes in large pot. Stir to ... half way through cooking. Part ground ... may be used also.

Dredge meat in ... in shortening. Add beef bouillon, tomatoes, onions, ... liquid, if needed. Cook macaroni. Drain. Remove ... meat with seasoned sauce.

Trim excess fat ... additional water during cooking, if necessary, ... carrots; simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.

1. Trim pot roast of all fat ... more. Serve on shallow platter garnished with tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.

Dredge meat in ... in shortening. Add beef bouillon, tomatoes, onions, ... liquid, if needed. Cook macaroni. Drain. Remove ... meat with seasoned sauce.

(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...

Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons fat ...

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